Scrumptious Chocolate Golf Balls Gourmet Gift Basket
$127.99
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A great gift for a golf enthusiast in your life, the Scrumptious Chocolate Golf Balls Gourmet Gift Basket from Hazelton’s is full of tasty snacks perfect for sharing, plus a bottle of premium liquor. Send it to someone special, or just enjoy it yourself. This gift basket includes golf balls made of white chocolate, dipping pretzels from East Shore Specialty Foods, mixed nuts from Pub Grub, barbecue chipnuts, cheese biscuits from Buiteman, chocolate truffles from Monarch, a bottle of fine liquor (which can be upgraded), and a marble serving board. Give a great gift every time with Hazelton’s.
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Bottle Of Spirits : See below for more details!
East Shore Skinny Pretzels 113g : Skinny Dipping Pretzels. These thin salted Sticks go with everything! They are a pantry staple and a party essential.
Pub Grub - assorted Chipnuts 100g : Carefully roasts and seasons each nut to perfection, ensuring every bite is chock full of flavour and character. Highly portable and incredibly satisfying, nuts really are the ideal snack for any occasion.
Beer Nuts Barbeque Chipnuts : Our Barbeque Chip Nuts combines two classic and delicious salty snacks. Jumbo cocktail peanut with a crunchy barbeque flavour potato chip coating.
Chocolate-Truffles-Monarch-Silver : The king of confections and chocolates once again proves their mettle with these delightfully light yet decadent chocolate truffles. Evolving flavours roll across the palate, indulging the senses with each and every morsel.
White Chocolate Golf Balls : Made from belgian white chocolate, these soild chocolate golf balls will bring a smile to any avid golf.
Marble Serving Board : This stunning Marble Serving Board is a perfect way to host your perfect party. Display an assortment of food on this unique patterned board that adds an extra flair to your presentation. Metric - 32 x 18 x 1.3cm Imperial - 12.6 x 7.1 x 0.5in
Buiteman Gruyere Cheese Biscuits : Made largely by hand using A.O.C Swiss Gruyere cheese, aged 5 months. Try heating them in the oven and serving them warm for a richer taste.
