Tartufi Italiani Truffle Oil
Tartufi Italiani Truffle Oil is a base of cold pressed Italian olive oil infused with either white truffle or black truffles from Molise Italy. Truffle oil has an earthy, unique aroma and a smooth texture on the palate. It is the perfect way to finish any dish.
Adding truffle oil to your dishes is an excellent way to add unexpected layers of flavour to: Sauces, dressings, salads, pasta dishes, grilled or roasted vegetables, risottos or rice dishes, drizzled over focaccia or pizza.
Truffle oil is predominantly used as finishing oil to enhance flavour and can be over used so experiment adding small increments to your food until you are satisfied with the final product. This is recommended even if you are following a recipe. We do not recommend frying or using truffle oil as a cooking oil.
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